Cricket willow
By VicentaLakin
Scrumptious snacks are children's favorites, and ketchup is good but easy to get on fire。
Recipe Recommendations
- chicken breast 300g
- flour
- eggs a
- cumin small amount
- Jiang small amount
- cooking wine small amount
- salt small amount
- sweet potato powder small amount
Steps for Cricket willow
1
Chicken chests cut into small stripes, followed the stripes, to tell you the truth, my knife's not good. And then it'll be 20 minutes of wine, salt, ginger, red potato powder, and red potato powder with water, not too dry。2
Fried willow paste, flour, eggs, radish, little salt, some water to dry, otherwise it won't be covered。3
When the oil is six-point hot, the chicken willow strips will drop down, turn the fire down, blow slowly, pick it up in eights. It's best to use a leaky spoon to drop the oil, and when it's all blown up, turn it back to the pot, so it's a little bit thinner。4
It'll be better with ketchup。