Braised chicken wings and potatoes
By LynnSawayn
You can also braised chicken wings and potatoes without potatoes, so it is braised chicken wings. I usually add some potatoes because I am tired of eating only chicken wings, and my husband loves potatoes the most.
Recipe Recommendations
- chicken wings appropriate amount
- potatoes of 2
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and sweet
- stewed
- ten minutes
- simple
Steps for Braised chicken wings and potatoes
1
Wash the chicken wings and drain the water, peel the potatoes and cut them into pieces for later use.
2
Cut the onions into sections, and I twist the garlic. It is said that garlic must be oxidized in the air for more than 15 minutes before it can fully exert its nutritional value.
3
Heat the pan and add peanut oil over medium heat, then add chicken wings and stir fry until golden brown, add pepper powder, ginger powder, scallion, garlic, and stir fry, then add white sugar and stir fry. This step is very important! Be sure to dip each chicken wing with white sugar and fully melt the white sugar. Add soy sauce and soy sauce, stir fry.
4
Add the potatoes, stir fry for a few times, and add water.
5
Just use the same water as chicken wings and potatoes. Don't use too much or less. Adjust the heat and add appropriate amount of salt to simmer.
6
Stew the water to dry and collect the juice. Turn off the heat, add MSG, stir fry for a few times and serve.
7
Finished product! A plate of fragrant braised chicken wings and potatoes is complete! Dinner.
8
It's delicious! Come and give it a try, everyone.Braised chicken wings and potatoes Make Tips
Although the meat is delicious, everyone remember to eat more green vegetables ~!