Powdered peanut rice
By VicentaLakin
Sometimes the kitchen electric power is a very good food helper, and every time it's quick, convenient and low-powerful, it's not only good and good, it's fuel-efficient, it's good to use its principles to extract the oil from the food, it's healthy, it's not a loss of taste, it's not a ten-minute luminous meal
Steps for Powdered peanut rice
1
Completed Chart2
Peanut rice washes dry water and drys it with kitchen paper3
(b) Add a spoon of vegetable oil, so that the surface of peanut rice is covered with thin oil4
Air frying pan 180 degrees preheat for about three minutes5
The peanuts were poured into the bomb basket and the baking process started for 10 minutes6
(b) Equivalence of the cradle every three or four minutes until peanut rice is slightly laced in colour7
When peanuts are blown into containers, they can be eaten while a little salt and a few drops of white wine are mixed and dried。8
Completed Chart9
Completed ChartPowdered peanut rice Make Tips
1) The temperature of the air frying pot varies from brand to brand, depending on your temper. 2) When making peanut rice, take out the baskets every three or five minutes in order not to affect the taste of peanut paste。