Egg yolk fingers
By VicentaLakin
UKOEO MAMMOTHS, SMART WIND FURNACE, MODEL E6050, OVERSIZED 60 LITRES. IT'S A FOUR-STOREY CO-BREED. IT'S PERFECT FOR COMMERCIAL OR PRIVATE. THE COLOURS ARE VERY EVEN, AND THERE'S NO NEED TO WORRY ABOUT THE HEAT, OR THE BOTTOM. MADE YOLK-FINGER CRACKERS, SIMPLE WAYS, CLEAN-UP. FOUR AT A TIME. THAT'S GREAT
Recipe Recommendations
- low-gluten flour 360 grams
- white granulated sugar 200 grams
- lemon juice 10 grams
- eggs of 4
- egg yolk of 8
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Egg yolk fingers
1
Feeds are in reserve and eight yolk are in the basin。2
Put four eggs in the pot。3
Squeeze into lemonade。4
The eggbeater starts to pass out the egg paste at high speed。5
There was a large amount of fish bubbles, which were put in half of the sugar。6
A minute or two later, the rest of the sugar fell and continued。7
Watching the egg paste state: the eggbeater is called "8" and the texture is ready before it disappears。8
Sifting in low-banded flour (which is more conducive to mixing when the air is loose)。9
SYNCHRONISING "J" ♪ LIKE A CUISINE, DON'T CIRCLE, AVOID BUBBLES ♪10
Scan the remaining flour and continue to mix it evenly without dry powder。11
The grill is free of mattresses or tarpaulins, and the egg paste is packed into a sack and squeezed into the oven. There's a gap in the middle, and it's going to get bigger in the oven。12
UKOEO MAMMOTHS ARE PRE-HEATED IN THE SMART HOT OVEN OVEN: 160 DEGREES AND PLACED IN FOUR DISHES. THIS AMOUNT CAN MAKE FOUR DISHES13
Bake for 20 minutes. "Four floors of co-roast is super strong."14
It's time. The cookies are out15
It's finished. It's very uniform16
It's very soft when it's cold17
Sweet。18
Make your own healthy snacksEgg yolk fingers Make Tips
The temperature of the ovens varies, and appropriate adjustments are required. This amount can be baked 4 dishes at a time, and the mix can be reduced by an appropriate half of its own needs. Finger crackers are easy to suck, dry and then sealed in a bag to avoid the tide。