Scorch from the river
By VicentaLakin
There's always a commitment in the heart of Kawazu, more specifically to food. Always trying to eat the last food and then lend yourself to make the best food for your family! It's very important to make the best canteens, and it's so important to order real soy sauce from Chengdu online. It's a different taste tonight
Recipe Recommendations
- tenderloin 300 grams
- bean sprouts 250 grams
- baby vegetable 300 grams
- ginger a small piece
- Pi County bean paste 2 tablespoons
- garlic appropriate amount
- scallion appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- cornflour appropriate amount
- egg white appropriate amount
- dried chili appropriate amount
Steps for Scorch from the river
1
Prepare the material2
The ribs are sliced into thin slices, with a proper amount of wine, with powder and eggnog. Okay3
Cold pots of chilly oil are added to the dry peppers and the peppers, and then the smell is slowly blown out of the fire, and the peppers and peppers are added to the bowl4
Pyramids and peppers will be made of ginger garlic onions and the rest of the paprika porcelain5
We'll boil it with a proper amount of fresh water, and then we'll boil it with beans6
Put in the doll food, cook it up and cook it for 10 more minutes7
Bring out the sprouts and the dolls and put them under the big bowl8
The soup, the meat tablets, when it's a little bubbling, you're going to have to get the meat tablets in a bowl that's just laid down9
Cut the chili and pepper just made and lay them on the meatloaf10
The other pot, the oil, the smoke must burn11
Finally, the hot oil is pouring on the peppers and the peppers and hearing the noise. This is the most important step, and if you want to eat the cooking, you can't miss it12
It's finished. It's soft. It's so spicy