Puffy fingers

By VicentaLakin

Puffy fingers
THE RAIN RECEIVED AN AIR OVEN, CRWE42NE, WHICH WAS NOT WET AT ALL, AND A VERY FAST DELIVERY. OPENING THE BOX IN MIDIAN, EVEN THOUGH HE WAS READY, HE WAS IMPRESSED BY HIS BREVITY. FORTY-TWO LITRES OF OVEN CAPACITY ARE VERY SUITABLE FOR DOMESTIC BAKING, AND IT CONNECTS TO NETWORK MANIPULATION, NOT ONLY FOR CONVENIENCE, BUT ALSO FOR BIG RECIPES, WHICH WHITE NO LONGER HAS TO GO THROUGH. I FOUND OUT AFTER THE GRILL WAS INSTALLED THAT THIS OVEN'S SLAG DISH WAS PULLED OUT OF THE OUTSIDE TO CLEAN IT, AND IT WAS REALLY CONVENIENT TO GET IT OUT WITHOUT SCRATCHING THE HEAT PIPE. THE TWO SPINS ARE VERY SMOOTH AND THE TEMPERATURE CAN BE PRECISE TO ONE, WHICH IS A BLESSING FOR SOME DEMANDING BAKING. NINE BAKERS, WHATEVER YOU WANT. THE MAIN AIR OVEN IS THE AIR OVEN FUNCTION, WHICH IS SIMILAR TO THAT OF THE OVEN, WITH A WIND MACHINE INSIDE THE OVEN THAT ALLOWS THE HOT AIR TO FLOW AROUND THE FOOD, WITH A MORE EVEN COLOUR AND SAVE TIME. I BAKED MACALON WITH AIR-BREADING, FINGER-BUFFS AND PANCAKES, EXCEPT FOR A LITTLE MORE THAN THREE MINUTES OF MACALON'S TIME, ALL OF WHICH WERE MUCH FASTER THAN USUAL, AND THE THREE PIECES WERE EXTREMELY EVENLY COLOURED, AND I'M VERY HAPPY. THE OVEN MATERIAL IS VERY SIMPLE TO CLEAN, AND IT IS ENOUGH TO WIPE ONE SIDE WITH A WET CLOTH AFTER COOLING, AND THE OVEN DOORS CAN BE REMOVED WITHOUT FEARING THAT THE DOORS WILL NOT BE PROPERLY CLEANED BY OIL. THE FORMULA IS TWO PAIRS OF COOKING FINGER CAKE MOLDS. VOLUME

Recipe Recommendations

  • butter 30 grams
  • low-gluten flour 60 grams
  • powdered sugar 30 grams
  • milk 100 grams
  • fine sugar 2 grams
  • salt 1 gram
  • vanilla pod 1 piece
  • light cream 150 grams
  • egg yolk of 2
  • corn starch 15 grams

Steps for Puffy fingers

  • 1
    Soothing material's butter sliced small pieces of it in low-banded powder, rubbing it quickly with your hands. even
  • 2
    We're all in this together
  • 3
    Put it in the bag and put it in the freezer
  • 4
    Now make puffs: low-band powder first
  • 5
    Butter and milk, sugar and salt boiled together
  • 6
    It's pouring into the low powder
  • 7
    Then put it back on the stove, and we'll have a film that'll flip to the bottom
  • 8
    Into a clean container
  • 9
    The egg fluid's five-timed. It's always tuned
  • 10
    Just a smooth, down triangle
  • 11
    Squeeze the long strips of the finger size on the mold inside the bouquet
  • 12
    Take out the spicy strips of the fridge
  • 13
    An air oven with 180 degrees of pre-heat will be ready in the middle of the oven in 33 minutes
  • 14
    It'll cool out
  • 15
    Now we're making a trap, light cream with sugar powder, starch mix
  • 16
    Rip the vanilla seeds out of the vanilla and put them in the liquid and add a homogene mix
  • 17
    The little fire will be slowly boiled, and when it's so thick as to stir it, it'll be cool enough to warm it up, and it'll be used with butter
  • 18
    It's finished. It's beautiful