Gold wings
By VicentaLakin
A little bit of processing of the wings makes it look so cute. It tastes amazing. Just get out of the oven and eat one, really delicious. It's not as greasy as the traditional frying。
Recipe Recommendations
Steps for Gold wings
1
Wash the roots of the wings of the chickens and circle them with a knife in the small part of the wings of the chickens, separating the flesh and bones。2
Then follow the bones, turn the flesh down, and then turn it over. Here you can use a knife to separate the flesh from the bones。3
We mix all pickles evenly。4
A mix of sauce pours into the treated chicken wing, rubs it in the hand for five minutes。5
Smashed chicken wings in a sealed bag and frozen in the fridge for the night。6
The next day, pick out the pickled chicken wings and get ready for pickles。7
First, the salted wings of the chicken are covered with a thin layer of powder, then the extra flour is softly shivered。8
The chicken wings covered with flour were placed in egg fluid, which covered its surface。9
Finally, the chicken wings covered with egg fluid were covered with bread。10
All the chicken wings are handled in the bomb basket。11
Hot air fryers first. The air fryer selects the chopping pattern, setting the temperature at 180°C and the time at 20 minutes. Then you press the mixer, and the air fryer goes into preheating mode。12
We'll continue with the chicken wings during the preheat. Cut out a small piece of tin paper and wrap it on the top of the wings。13
When the boiler is ready, the basket is put into the air fryer, with a lid on it, and the air fryer continues its chopping pattern。14
It tastes better when you put a little ketchup on it。15
YumGold wings Make Tips
1. Pack tin paper at the top of the wings. This prevents roasting at the top, while eating at the same time and without getting dirty hands. 2. The chicken wings are better made for the night, which adds to the taste. If time does not permit, it must be salted for at least three hours。