Nanjian Liver
Nanjian liver is a famous dish in Fuzhou. In Fuzhou dialect, Nanhe and 2 have the same pronunciation, so it is also called Liangjian liver. If a chef is hired by a restaurant in Fuzhou, will you know how to cook this dish? Whether this dish is cooked well or not will affect your future, hehe. Today, I will show you how to make this dish.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Nanjian Liver
1
Wash pork liver with dry water
2
Slice pork liver
3
Add salt, egg white, and starch to sliced pork liver and stir well.
4
Add appropriate amount of oil to the pan and heat until 60% heat. Put the pork liver into the pan and grease it, and pick it up immediately when the color has just changed.
5
Remove the greased pork liver and set aside for use.
6
Cut mushrooms, parsley, chives, and onions well for use.
7
Remove the oil and stir-fry the mushrooms, parsley, chives and onions until fragrant.
8
Add appropriate amount of water, salt, and soy sauce to taste, add appropriate amount of water and starch to thicken.
9
Put the pork liver that has been slipped in the oil and put into the pan.
10
Stir fry pork liver and other ingredients quickly and evenly, and you can start the pan.
11
The finished product is delicious.Nanjian Liver Make Tips
The steps of liver oil are very critical, so you must grasp the time well.