Spicy rolls

By VicentaLakin

Spicy rolls
Onion rolls are often eaten, and today they're replaced with spicy oil to make them。

Recipe Recommendations

  • flour 250g
  • spicy oil appropriate amount
  • salt 4g
  • onion 4 pieces
  • yeast 3g
  • warm water 130g

Steps for Spicy rolls

  • 1
    Flour is added to yeasts, hot water, and flour。
  • 2
    Fermentation to twice the size。
  • 3
    The noodles grow big, salty。
  • 4
    Spicy oil paint evenly。
  • 5
    Spread it evenly, onions to pieces。
  • 6
    From top to bottom。
  • 7
    Cut into the fraction of the equation。
  • 8
    Crush marks in the middle with chopsticks。
  • 9
    It's like, "What's the matter with you?"。
  • 10
    Put it in the steam pan and ferment for 15 minutes。
  • 11
    It's 15 minutes to steam, shut down, and three minutes to build。
  • 12
    Completed Chart

    • Spicy rolls Make Tips

    One good roll, 15 minutes after waking up, then steam, and the roll will be soft and delicious. Two of the rolls will be evaporated in three minutes and the rolls will not shrink。

    Recipe Categories

    Recipe recommendation