A mountain cake
By VicentaLakin
Recipe Recommendations
- Hawthorn 500G
- white rock sugar 250g
- sweet and sour
- other
- an hour
- simple
Steps for A mountain cake
1
Get the fresh mountain to the core. Clean it up2
Put the mountains and the ice creams in the electric cookers, add cold water to the mountains, and open the cooking keys3
After waiting for the mountains to boil softly, crushing them with shovels, waiting for the water to run out of boiled milk4
Find a rectangular box, brush the box with a little bit of oil, wrap it in the box and put it in the freezer5
The next day you'll be able to pull it off and enjoy it with a knifeA mountain cake Make Tips
Don't mess up the bottom