Japanese eel rice
Ingredients: ginger,white rice,River eel
Recipe Recommendations
- River eel art. 1
- white rice appropriate amount
- ginger appropriate amount
Steps for Japanese eel rice
1
First cut the eel into slices (or not cut) and string it on a barbecue tool, and then rinse with the pusiao sauce between 6-ripe and fully cooked.2
Add a little eel juice to the cooked rice, stir with ginger juice and brown sugar3
Prepare a sealed box with a lid, place a grilled eel (piece) on the bottom, place freshly stirred rice in the middle, place an eel (piece) on the top, sprinkle with eel sauce, cover the box, and place it with your usual steaming tools and steam it together.Japanese eel rice Make Tips
Don't roast the eels too scorched, you can use star eels instead