Garlic golden mushroom oven
By VicentaLakin
I really don't want to cook in the kitchen these days
Recipe Recommendations
- Flammulina velutipes 400 grams
- green pepper one
- red pepper of 2
- garlic rice 40 grams
- soy sauce 20 grams
- corn oil 30 grams
- oyster sauce 20 grams
- salty and fresh
- roast
- three-quarters of an hour
- simple
Steps for Garlic golden mushroom oven
1
Prepare the material you need2
The golden mushroom cut off the root3
The golden mushrooms are torn clean4
Golden pin mushrooms are out of water5
Take some more water with a tissue6
Wrap the bottom of the grill with tin paper7
Put the golden needle mushrooms in the grill8
Put it on the bottom of the oven, 150 degrees on fire, 160 degrees for 10 minutes9
Crack the garlic. Get rid of the garlic10
Garlic cuts into small particles11
Paprika12
Put garlic, green pepper, red pepper evenly13
Pumps, platinum oil, corn oil mixed in a bowl14
Put the sauce in the chili15
Smash it and pick it up for a while16
When the golden mushrooms are cooked, they take out the extra juice17
Put the golden needle mushrooms back in the middle of the grill18
Pour the pickled sauce on the golden needle mushroom19
Wrap up the golden needle mushrooms like a bag20
The oven goes down to the bottom of the oven. Fire 150 degrees. Fire 160 degrees 10 minutes21
After roasting, remove the open tin paper. Hot22
You like the smell of garlicGarlic golden mushroom oven Make Tips
Gold-cream mushrooms are to be baked twice, the brackish blubber is to be taken out in the middle of the journey