Chicken soup

By VicentaLakin

Chicken soup
This is a good mix for young children, with staple foods, vegetables, chicken sausages, which are not too greasy, and little white rabbits, with only 30 grams of face, which is just for the little ones to hold on to。

Recipe Recommendations

  • fermented dough 330 grams
  • carrots 1 piece
  • Chicken ham sausage 1 piece
  • broccoli 100 grams
  • white jade mushroom 100 grams
  • high-gluten flour 100 grams
  • chicken sauce 5 grams
  • yeast 3 grams
  • refined salt appropriate amount
  • black sesame appropriate amount

Steps for Chicken soup

  • 1
    Get a piece of noodles ready for fermentation
  • 2
    Prepare the vegetables
  • 3
    White mushrooms to clean up
  • 4
    ♪ West blue flowers cut small ♪
  • 5
    Put a little salt in the boiling water
  • 6
    It's hot, too. It's cold water
  • 7
    Carrot cut flowers
  • 8
    Ham intestinal slice
  • 9
    Put white mushrooms, ham chips, carrots in the casserole
  • 10
    Add condensed chicken juice
  • 11
    Add a proper amount of water, and the fire will turn into a fire
  • 12
    The fermented pasta is divided into 30 grams of small noodles
  • 13
    Cut it in the middle and turn it into a rabbit's ear
  • 14
    Put your toothpicks in the middle, squeeze them, roll them in their ears
  • 15
    Squeeze it with your hand. Squeeze the face of the rabbit
  • 16
    With black sesame, the eyes of a rabbit
  • 17
    Let's get the rabbits in the cage and ferment
  • 18
    The casserole will burn
  • 19
    Put the cage in the box, start the pot in eight minutes

    • Chicken soup Make Tips

    Pills 1 and 2 are very practical, cooking soup and congee in cages, steamed vegetables and steamed staple foods, two in one, strong heating in casseroles, and keeping a green colour and a good taste, white mushrooms pre-calculated and sour acid removed

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