cucumber pepper seafood dumplings

By VicentaLakin

cucumber pepper seafood dumplings
The cucumber cucumber cucumber is very beautiful, and it's fresh and fresh

Recipe Recommendations

  • green pepper a
  • cucumber of 3
  • eggs of 3
  • shrimp of 8
  • qingkou 100g
  • flour 600g
  • water 320g
  • salt appropriate amount
  • pepper appropriate amount
  • chicken powder appropriate amount
  • sugar a little
  • sesame oil 10g
  • pepper oil 30 grams
  • chicken sauce 20g
  • onion appropriate amount
  • Jiang appropriate amount

Steps for cucumber pepper seafood dumplings

  • 1
    An egg in the face
  • 2
    Add a little bit of salt and a proper amount of water to dry powder
  • 3
    It's more than two hours
  • 4
    cucumber green pepper wash
  • 5
    Plug it in
  • 6
    The boiler boils in oil and the hot eggs spread into the boiler, and they are crushed with shovels
  • 7
    Shrimp and chrysanthemum poaching
  • 8
    Onion onions
  • 9
    Eggs, pepper cucumber shredded, cyanide and prawn mixed in a proper amount of pepper oil, and onions, salt, chicken powder, sugar, pepper powder, chicken juice
  • 10
    Wake up, face to face
  • 11
    Cut the agent
  • 12
    It's like a dumpling
  • 13
    It's wrapped in dumplings
  • 14
    It's cooked in a pot, and the dumplings boil for two minutes。
  • 15
    Completed Chart

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