Pumpkin bag
By VicentaLakin
Pumpkin's fermented and face, and then it's made to look like a pumpkin
Recipe Recommendations
- pumpkin appropriate amount
- flour appropriate amount
- honey beans appropriate amount
- yeast appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Pumpkin bag
1
Pumpkin's fertilized2
To the skin3
When it's hot enough for flour, for yeast4
Pumpkin's a certain amount of flour, and don't make it too thin. Pink5
Because it's cold, the room's too cold, it's not fermentable, it's in the toaster6
Nice face, smooth7
It's about the size of a small noodle8
Put the noodles down and put them in the bean9
Wrap it up and round it up10
Put a toothpick on it11
Do everything12
Put it in the drawer (a layer of oil should be painted in advance to avoid sticky cabinet)。13
Put a hole in the pumpkin bag with a toothpick and clean the raisins on it. Cover the lid, 20 minutes, double fermentation14
The boiler is then boiled and put in the steam closet, and the water is released and the fire will evaporate for 15 minutes. The yellow pumpkins are the most attractive15
Let's get a map