Spinach Chess and Little Toast
By VicentaLakin
Toast is often baked, but because of the small number of families, there are often some left, and long-term toast is bad and wasted. I've been working on a little toast mold, but it's not that big, and a toast is enough for our family to eat all day. It's used to make spinach chess toast, green and white, fresh eyes
Recipe Recommendations
- high powder 260 grams
- spinach powder 15ML
- milk 157 grams
- fine sugar 40 grams
- salt 3 grams
- yeast 3 grams
- butter 25 grams
- egg liquid 20 grams
- milk fragrance
- roast
- several hours
- senior
Steps for Spinach Chess and Little Toast
1
All raw materials, except spinach powder, are mixed, rubbed to the face, which removes the extended state of the film and divides it into two。2
TAKE A NOODLE AND RUB IT IN 15 ML SPINACH.3
Put two noodles in the basin and separate them from the oil sheet to ferment。4
The noodles are 2.5 times bigger.5
Split the dough by hand and air, split into six pieces each, covering the film for 15 minutes.6
It's a thin rectangle, starting at the thick end.7
I'm going to put the rolls in the green and white and I'm waiting for fermentation.8
Bread's up to eight cents full.9
The oven preheats 175 degrees, puts the toast down the floor, up and down for 35 minutes.10
Demolition, cooling room temperature sealed。Spinach Chess and Little Toast Make Tips
Petty: If you do not use spinach powder, you can also replace it with an equal amount of high powder. I do six toasts, and if you want the chess to work more clearly, you can do nine toasts. The ovens are of different sizes and are flexible in setting the timing and temperature of the oven according to the actual situation。