Cheese cheese bread
By AlvertaHyatt
Ingredients: sugar,water,yeast,fine sugar,high powder,butter
Recipe Recommendations
- high powder 500 grams
- yeast 5 grams
- sugar 100 grams
- water 270 ml
- butter 50 grams
- fine sugar appropriate amount
- milk fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Cheese cheese bread
1
Ingredients required: high flour-500g yeast-5g sugar-100g water-270ml butter-50g filling: fine granulated masuri cheese shredded cheese
2
Mix all ingredients except cream and knead until smooth.
3
Add the cream and knead it into a smooth dough. (Expansion Phase)
4
Initial fermentation for 45 minutes.
5
After the fermentation is over, remove the dough and knead it again to exhaust the air.
6
Divide and round, and let stand and relax at room temperature for 10 minutes.
7
After relaxing, take a small dough and knead it into a long strip.
8
Place the dough on a baking sheet one by one and ferment again for 45 minutes.
9
Brush with egg liquid.
10
and sprinkle with fine sugar.
11
Add appropriate amount of Masuri cheese and shredded cheese.
12
Preheat the oven to 150 degrees. (Personal oven temperatures vary, pay attention to adjusting the temperature and time)
13
Bake for 15 minutes or until golden brown.
14
Finished product drawing @@ wire drawing... Brushed cheese bread.