Caramel nuts

By VicentaLakin

Caramel nuts
THE LONG AIR OVEN CRWE42NE IS USED FOR AIR ROASTING AT EVEN TEMPERATURES. I'D LIKE TO SEE IF IT'S REALLY TIME-EFFICIENT. IT TOOK 180 DEGREES AND 25 MINUTES TO FINISH THE RECIPE. IT TOOK 17 MINUTES TO BAKE WITH THE AIR, 42 LITRES OF FINE SIZE FOR HOUSEHOLD USE AND SAVE TIME AND ENERGY. THIS FORMULA MAKES TWO PLATES OF 18*18 SQUARE

Recipe Recommendations

Steps for Caramel nuts

  • 1
    Soften the little bit of butter cut
  • 2
    Battered into plume with an eggbeater and evened with yolk
  • 3
    Add sugar powder
  • 4
    Smuggle evenly
  • 5
    Put it in a bag, freeze it in the fridge for half an hour
  • 6
    Cut out a piece of oil paper that fits the size of the mold, take half of it to the size of the sheet and put it into the mold, and use a fork to open a hole to prevent the drumming of the roast
  • 7
    Nuts evenly mixed
  • 8
    Mix the upper layer with materials other than nuts
  • 9
    The fire boiled to 115 degrees
  • 10
    倒入Nuts evenly mixed
  • 11
    Put the cookie on the face
  • 12
    The oven's aerobics are 185 degrees preheat
  • 13
    It's coming out of the oven. It looks caramel
  • 14
    Put it in the heat and cut
  • 15
    Done

    • Caramel nuts Make Tips

    One. When cooking boiling caramel, you need a bigger milkpot, so that it doesn't squirm out of 2

    Recipe Categories

    Recipe recommendation