Dry apricot mushrooms
By VicentaLakin
It's definitely a dish that eats meat without meat
Recipe Recommendations
- Pleurotus eryngii 500 grams
- meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper a little
- cumin appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dry apricot mushrooms
1
The apricot mushrooms are torn open, hot water boils dry water, onions cut, meat cut. I've been trying to get some chili, and I can cut up some chili, because I don't have any chili2
Hot pots of cold oil, light fire slowly drying up the water of the apricot mushrooms to the extent you want3
It's all right4
It's fried, it's smelly5
Pour in the fried apricot mushrooms, add a little oil, a little salt, and put it in the pot6
Let's eat