Iron onions blow the liver

Since I've been in love with iron veggies, I've bought an iron plate to make my own home, and today I've bought a pig liver to make a "fouled onions on the porridge" with a little thinness and a little softness, while onions and green peppers are set on the base of a hot iron plate, then I'll pour fried pork on the plate with soup. And when the burning liver is poured on foods such as onions, the heat is passed through the iron sheet, and the sound of a squeaky sound makes the food taste more fragrance and attractive。

Recipe Recommendations

pig liver 150 grams
onion one
green pepper of 2
minced garlic 1 small disc
red pepper of 2
starch 1 scoop
cooking wine 1 scoop
soy sauce 1 scoop
oil appropriate amount
salt appropriate amount

salty and fresh
explosion
ten minutes
ordinary

Steps for Iron onions blow the liver

Get the raw materials ready, get the liver slices in advance

Boar livers are made with a proper amount of salt, starch, wine and raw sauce

(a) To make a bowl of juice: a proper amount of salt has been added to the garlic and red peppers, and wine, raw and starch has been added, with a small amount of water mixed up

Hot pots of cool oil, put onions in and fry

The onion smell comes out and the peppers go in and fry

A few changes in the color of the fire and a proper amount of salt-temperature twirl

The iron sheet is heated on the fire, and the roasted onions are laid on the iron plate

Hot pots of cool oil, put in pickled livers, and make them fried

When the liver changes, it is added to the ready bowl juice

The fire gathers juice and boils the liver

We'll pour the well-made liver juice together on the iron sheet... and a little onion on the surface。

Here we go。