cucumber pickles

By VicentaLakin

cucumber pickles
The cucumber pickle is simple, it's not delicious to eat right away. If you can pick a pickle for more than seven days, it's a real cucumber pickles. It's also a really delicious sip

Recipe Recommendations

  • cucumber of 5
  • leek 1 handful
  • large-grain salt appropriate amount
  • chili noodles 3 tablespoons
  • minced garlic 1 tablespoon
  • sugar 1 tablespoon
  • shrimp paste 0.5 tablespoons
  • fish sauce 1 tablespoon
  • plum juice 1 tablespoon
  • ginger 0.5 tablespoons

Steps for cucumber pickles

  • 1
    Get all the food and the sauce ready
  • 2
    Cut the cucumber
  • 3
    Five minutes of big salt pickle in cucumber
  • 4
    Cut the pickles
  • 5
    A pickled cucumber with cold water
  • 6
    Washed cucumbers for dry water
  • 7
    Put all the sauce in the bowl
  • 8
    Get the sauce even
  • 9
    Put the sauce in the cucumber
  • 10
    Get the cucumber even
  • 11
    Put the pickles in the cucumber
  • 12
    Keep it even
  • 13
    When you've mixed it up, put it in the box
  • 14
    After the cover, put it in the freezer
  • 15
    It'll be ready in seven days

    • cucumber pickles Make Tips

    One, the cucumber must be pickled and made of pickles; two, the picker must taste better; and three, the tarp in the sauce must be used, so that the taste of pickles can taste better

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