Bean-breaded meat

By VicentaLakin

Bean-breaded meat
BEANS ARE RICH IN PROTEIN AND SMALL AMOUNTS OF CARROTS, VITAMIN B AND VITAMIN C, A VEGETABLE OF HIGH NUTRITIONAL VALUE. THERE ARE PLENTY OF COOKING METHODS, WHICH CAN BE FRIED, STEWED, FRIED, AND TODAY IT'S MADE WITH FIVE FLOWERS, WITH VEGGIES, RICH IN NUTRIENTS AND VERY GOOD FOOD。

Recipe Recommendations

  • pork appropriate amount
  • beans appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • pepper powder appropriate amount

Steps for Bean-breaded meat

  • 1
    Picking five flowers, scrawny
  • 2
    Five flowers cut thin, extra raw and starch made for 10 minutes
  • 3
    Bean horns. Clean up
  • 4
    Hot water boils the bean bean horns to a little soft, and it's cut off
  • 5
    You put oil in the pot, you fire the bean horns up a little bit, and you'll have a spare
  • 6
    The little flaming flamingo to the gold and the fat of the fat
  • 7
    Add onions, ginger, garlic, bean horns and pepper powder for a minute
  • 8
    With proper salt and oil consumption

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