How to make Yogurt marshmallow - VicentaLakin's Recipe

Recipe Recommendations

1

Get ready for cake material and weight

2

Get two clean bowls, separate the protein from the yolk

3

Get a pot of corn oil and yogurt

4

Quick and full mixing of emulsion with hands

5

Add sifted low-banded flour

6

THE Z FONT IS MIXED TO NO PARTICLES

7

Two to three yolks added to pasta

8

The blended yolk paste is on the side

9

Take out 60 grams of marshmallows with a little spoon

10

Add liquid marshmallows to the protein

11

Protein is so short and sharp that it brings up the egg

12

One third of the protein cream goes to the yolk paste

13

The mixed yolk paste is then evened into the protein

14

Put the cake in the mold

15

Put it on the bottom of the oven, 120 degrees on the oven, 150 degrees for 40 minutes

16

After the cake came out of the oven, it hit a couple of times

17

After the cake came out of the oven, it hit a couple of times

18

The wet taste is delicious

1. A pot of proteins and a bowl of proteins, with no water and no oil for the egg. Liquid marshmallows can replace 3. baked cake with white sugar