Scrambled potatoes
By VicentaLakin
Every person's appetite in the face of good food, and you can resist the temptation of ribs? Today's Dow's Potato Steak, the Sichuan food, of course, added to Sichuan's special sauce -- the soybeans sauce, adding the spicy taste to our eyes and making us taste better. There's a little trick in this dish. You can fry potatoes to yellow before burning potatoes. Not only is they not burning, but they taste better. With this meal, you must prepare more rice。
Recipe Recommendations
- ribs 400 grams
- small potatoes 400 grams
- ginger slices 4 tablets
- bean paste 1 tablespoon
- cooking wine 1 scoop
- soy sauce 1 scoop
- oil appropriate amount
- salt appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- ordinary
Steps for Scrambled potatoes
1
Prepare raw materials2
Cold-water boilers of the ribs, with two slices of ginger, and then boiled the foam3
(a) The boiler is filled with more oil than usual, and the small potatoes are roasted into it, and the sweetly yellow is made of potatoes4
(b) Hot pots of cool oil, with bean bean sauce and ginger blades in it5
I'm going to put it in the tatters, and I'm going to burn it6
Scrambling to nuanced ribs7
(b) Add a proper amount of wine and raw meat to the table8
Add appropriate quantities of water9
Ten minutes of stew10
In addition to the freshly cooked potatoes, five minutes of it will be boiled11
Add a little bit of salt and a little bit of onions on the surface。12
Here we go。Scrambled potatoes Make Tips
1. Put more oil in the pot than usual, and put little potatoes in it first, to fry it; 2. The ribs start with the water and remove the fumigation; 3. First with the fried bean bean bean beam, then with the chop bean beam, then with the roasted potatoes, after 10 minutes, then with the roasted potatoes, for five minutes, and finally with the salt (not to add salt, because the bean bean bean beagle tastes more salt)