osmanthus crab meat
Osmanthus crab meat is a famous dish in southern Fujian banquets, and it is usually the last dish served, hehe. The coastal areas of Fujian are rich in seafood, so there are many methods for seafood. Osmanthus crab meat is fried with eggs, because the fried eggs look like osmanthus, hence the name. Fresh bamboo shoots should be added to sweet-scented osmanthus crab meat, because the taste of crab meat and eggs is soft and smooth. Adding fresh bamboo shoots gives it a more crispy feeling and is very delicious. Here is an introduction to how to make this dish.
Recipe Recommendations
- crab meat 150 grams
- eggs 3 only
- winter bamboo shoots 100 grams
- salt appropriate amount
- salty and sweet
- fried
- ten minutes
- senior
Steps for osmanthus crab meat
1
After the crab is cooked, remove the crab meat for later use.
2
Prepare eggs, fat pork, ginger and onions, and winter bamboo shoots.
3
Shred fresh bamboo shoots, ginger and onions, and fat meat for later use.
4
Stir eggs with salt and stir well.
5
Remove the oil pan and stir-fry the fresh bamboo shoots, fat meat, and ginger and onions until fragrant.
6
Add the prepared crab meat.
7
Fry all the ingredients in the pan until done.
8
Add the stir-fried crab meat, etc. to the eggs
9
Stir the material well.
10
Remove the oil pan and stir-fry the ingredients.
11
Quickly stir-fry all the ingredients, stir-fry the eggs into osmanthus shapes and serve.
12
The finished product is very beautiful.osmanthus crab meat Make Tips
After the eggs are put into the pan, remove the pan from the heat and quickly push and stir-fry the eggs before they can be stir-fried.