Three-coloured buns

By VicentaLakin

Three-coloured buns

Recipe Recommendations

  • spinach a pound
  • pumpkin a pound
  • flour a pound and a half
  • yeast 12 grams
  • baking powder 10 grams
  • white sugar 15 grams
  • warm water half a catty

Steps for Three-coloured buns

  • 1
    Pumpkin goes to the border, spinach goes to the root, washes clean and shreds up, then squeezes the juice
  • 2
    Take half a pound of flour, heat up the spinach juice a little bit, add four grams of yeast, three grams of powder, four grams of sugar melt, and noodles
  • 3
    Half a pound of flour, a little heating of pumpkin juice, 4 grams of sugar, 4 grams of yeast, 3 grams of powdered powder, melted, and noodles
  • 4
    Take half a pound of flour, 4 grams of sugar in warm water, 4 grams of yeast, 3 grams of powdered powder, melted, and noodles
  • 5
    And good noodles, wake up for about ten minutes
  • 6
    Wake up, roll it up with a pressurizer
  • 7
    Put water on the side of the roll and stick two rolls together! As shown
  • 8
    And finally, we'll stick all three of them together and squeeze them hard! Try to stick them together
  • 9
    And then you're gonna have to make it look like it's big
  • 10
    When you're done, try not to miss
  • 11
    Wrap your own favorite pies, wrap them up, wake up for about 10 minutes, boil the pot for 13 minutes, and then turn them on after a couple of minutes
  • 12
    I put some pepper in a lap
  • 13
    As long as you're willing to work hard, there's nothing you can't do

    • Three-coloured buns Make Tips

    My dears, the face is as soft as the face of the dumplings! We have to keep an eye on all three of them

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