Breakfast pickles

By VicentaLakin

Breakfast pickles
The baby doesn't like breakfast, Mom has a headache, and maybe your baby just needs an appetizer for breakfast。

Recipe Recommendations

  • cucumber a
  • ham sausage a
  • vinegar two spoonfuls
  • soy sauce a spoonful
  • white sugar three scoops
  • salt a little
  • garlic a clove of

Steps for Breakfast pickles

  • 1
    A cucumber section is prepared, cut into small pieces, not too long, too long to chew。
  • 2
    Cut the ham entrails into little pieces, half a root, and if you want the meat to taste thicker, you can cut it all out. Only one or two pieces of the intestine can be used。
  • 3
    Cut the garlic into garlic. If there's garlic in the house, it's great. Just a little bit
  • 4
    It's beautiful to mix cucumbers, ham intestines and garlic paste into a swab box with a transparent box with a red and white phase。
  • 5
    It's a small mix of blends
  • 6
    And finally, using a vacuum protection machine in a fresh, fresh, vacuum-separated tank in FoodSaver, it's going to be really good after a night's salting。

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