Yogurt soybeans
By VicentaLakin
Solvent beans are particularly popular in the adjoining diet, and some of the new hands have been deformed many times. First, it must be noted that they are powdered milk and do not contain soybean powders, such as soybean phosphate. As a result, the success rate with infant and child milk is high, the secondary protein is also critical and must be sent to dry state. The success of mastering these two soybeans is extremely high。
Recipe Recommendations
- thick yogurt 27 grams
- infant milk powder 5 grams
- corn starch 4 grams
- powdered sugar 5 grams
- egg white 27 grams
- lemon juice few drops
- sweetening
- baking
- several hours
- ordinary
Steps for Yogurt soybeans
1
Corn starch and milk powder are sifted into yogurt。2
Smuggle even to dry powder。3
The egg drops in a few drops of lemon juice, and is added to the sugar powder twice, and is sent to dry state。4
The yogurt paste and the hairy protein fell together。5
Scratch it evenly。6
The bouquet shall be filled with bouquets and then with soybeans。7
No sticky tarp on the grill and then squeeze out the soybeans。8
When they're all packed, put in the pre-heat oven 100 degrees, about 60 minutes。9
The baked soyas can easily be removed from the oilpaper, such as the wetness of the interior and the fact that they are not cooked on the sheet, which requires longer bake time。Yogurt soybeans Make Tips
The yoghurt is preferred to be thick, or old yogurt, and mixed materials must be cut in a way that avoids bubbles。