Squeeze meat mooncake

By VicentaLakin

Squeeze meat mooncake
I tried making this moon cake for the Mid-Autumn Festival, and my family said it was delicious, and it was a hundred times better than it was bought. Ha ha! I felt so happy when I saw my family eating it, I just didn't eat any of it. It's raining on Sundays, and it's free

Recipe Recommendations

  • medium-gluten flour 400 grams
  • low-gluten flour 270 grams
  • powdered sugar 40 grams
  • warm water 145 grams
  • lard 120 grams
  • pork 500 grams
  • mustard 130 grams
  • black pepper appropriate amount
  • salt 3 grams
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • cooked white sesame seeds appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • oil 3 grams

Steps for Squeeze meat mooncake

  • 1
    Set up all the food, pour all the oily parts into the basin, and form a noodle
  • 2
    Flour and pig oil mixed and formed in groups, and then filled in a spare bag for 30 minutes
  • 3
    Scratch the meat, screech the fish, put it in the onion, sugar, black pepper, raw, 3 grams of salt, baked white sesame in one direction
  • 4
    I made 32 of them
  • 5
    The wafers and the soaks split into 32 pieces on average, a little ball
  • 6
    When it's packed, put your mouth down and cover it with a shampoo
  • 7
    Keep your mouth shut, turn it into a cow's tongue, roll it from top to bottom, cover it with a shampoo and wet it for 15 minutes
  • 8
    After 15 minutes, the part of the taped lids with the interface will be up, again in a cow's tongue, rolled up and down, covered with a shampoo, wet and static for 15 minutes
  • 9
    Wake up the skin, pull the interface up, flat the middle, turn the two sides in, round, like the skin, thick, thin edge, then wrap the meat, like the soak of oil, slowly closing in the mouth of the tiger, styling the mouth, brushing down the yolk, spilling a little black sesame, roasting it in the preheated oven for 30 minutes, and taking out another egg yolk
  • 10
    Take a sip of the fragrance mixed with the fragrance, the skin of the soothing skin, and the juice coming out, um. Satisfied, how can a bakery be compared

    • Squeeze meat mooncake Make Tips

    It's not too thin, it's not too big, it's too thin, it's too big, and it's easy to spread 2. The skin must not take up the water, or we'll lose half the weight of our friends with thin meat

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