The sixth day of the sixth month of the lunar calendar is the birthday of Mazu in our hometown. Today, not only do we have to worship Ke rice at home, but also pork.
After every visit, solving pork is a problem. Fortunately, these legs are thinner. When dipped in sesame paste, the taste is really great.
Pork with sesame sauce
Recipe Recommendations
- sesame paste appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- vinegar appropriate amount
- chili oil appropriate amount
- soy sauce appropriate amount
Steps for Pork with sesame sauce
1
One piece of cooked pork.
2
Separate fat and lean meat.
3
Slice lean meat thinly.
4
Cut it and plate it.
5
1 spoonful of sesame paste, add appropriate amount of cold water.
6
Slowly draw a circle and melt away.
7
Add sesame oil to the melted sesame paste.
8
Add appropriate amount of light soy sauce.
9
Add appropriate amount of vinegar.
10
Add another spoonful of chili oil.
11
Finally add a little salt.
12
Stir well.
13
Dip it in sesame paste when eating.