Shrimp is unique

By VicentaLakin

Shrimp is unique
It's a traditional specialty of Tianjin, and it's a very popular home dish of the Tianjin people. It's a lot of ways to do it in Tianjin. It's the only way to do it. This shrimp is one-sided, salty, but sweet. It's full of soup juice, it's rich, it's tasteful. Shrimp slips, cucumber slices crack. Nice dinner

Recipe Recommendations

  • gluten 150 grams
  • shrimp of 8
  • cucumber one
  • carrots half a
  • oyster sauce 1 teaspoon
  • soy sauce appropriate amount
  • soy sauce 1 teaspoon
  • white sugar a little
  • pepper a little
  • water starch appropriate amount
  • cooking wine 1 teaspoon
  • salt appropriate amount

Steps for Shrimp is unique

  • 1
    Prepare the food
  • 2
    The face is cut into large pieces, onions, ginger slices, cucumbers and carrots。
  • 3
    Shrimp go to the shrimp line and add a few white peppers, wine, starch pickers for a few minutes
  • 4
    Boiled pasta in a boiling pot for about one minute to remove oil from the band。
  • 5
    Cooked noodles and dried water
  • 6
    The cooking oil is put in the pot and the pickled shrimp is made out of chowder。
  • 7
    With the oil left over from the shrimp, the acne, the eight horns。
  • 8
    After the fragrances were blown, the face of the water and the carrots were turned up slightly。
  • 9
    I'm going to have the same level of oil and raw oil
  • 10
    Add a second tea spoon of sugar
  • 11
    We're going to have the shrimp。
  • 12
    Add half a bowl of water
  • 13
    Put the lid on the little fire stew for a few minutes。
  • 14
    Soup to less soup and cucumber chips to fry。
  • 15
    It's not like I'm going to be able to do this. (As a matter of water, one-two tea spoons are always colored)
  • 16
    The fire is about to burn until the juice is brightly covered in food。

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