Bean sprouts
By VicentaLakin
The Yangzhou cheese that was last bought was still in the freezer, and it went out with the soybeans. Bean products can be one of the sources of protein, an important part of the equilibrium of diets, and their frequent consumption prevents osteoporosis, increases the immunity of the organism, prevents constipation, prevents cardiovascular diseases, loses weight, slows menopausal years, etc., and is an appropriate food for all. The food is simple, easy to match, but it tastes very good and, more importantly, simple, nutritious, healthy and delicious。
Recipe Recommendations
- dried silk 100 grams
- bean sprouts 200 grams
- red pepper one
- green pepper of 2
- garlic 2 cloves
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Bean sprouts
1
Prepare raw materials2
(b) A boiler with water, with a little salt, which is put in a dry wire and boiled for one minute3
Hot pots of cool oil, put in garlic paste and roast4
After the fragrance, the peppers are added to the red peppers, and they're burned5
We're going to have to go in and do it6
I'm not sure if I'm going to be able to do that7
Add a little bit of salt to the table, evenly。8
Here we go。Bean sprouts Make Tips
1. A minute after the dry wire is boiled in salt water, it removes the smell of soybeans; 2. Vegetables must be made hot, and bean sprouts can be added to the salin after the sprouts have broken; 3. Add a few cyanide peppers to improve the dish。