Pork-sucked eggs

By VicentaLakin

Pork-sucked eggs
IT WAS INTENDED TO BE A SILK MELON WITH LIVER MUSHROOMS, BUT WHEN THE FRIDGE WAS OPENED, IT CHANGED ITS MIND AND WAS READY TO ADD EGGS. EGGS ARE A SUPPLEMENT TO THE CIVILIAN POPULATION AND ARE WELL NOURISHED, IN PARTICULAR BY THE ABUNDANCE OF DHA AND OSTEOPHOSPHATE, YOLOGEN, WHICH IS BENEFICIAL FOR THE NERVOUS SYSTEM AND PHYSICAL DEVELOPMENT, IS BRAIN-SMART, IMPROVES MEMORY, ETC., ESPECIALLY WHEN THERE ARE ELDERLY CHILDREN IN THE FAMILY. IT'S A SIMPLE PRACTICE, FIVE MINUTES, BUT IT'S ALL FRAGRANCE, FRESH AND DELICIOUS。

Recipe Recommendations

  • eggs of 3
  • pork belly mushroom 250 grams
  • loofah 1 piece
  • Jiang 1 small disc
  • oil appropriate amount
  • garlic 1 small disc
  • salt appropriate amount

Steps for Pork-sucked eggs

  • 1
    (b) The egg is inserted into the bowl and a proper amount of salt and a spoon of wine is added to it, so as to disperse it
  • 2
    Hot pots of cool oil, poured into the egg fluids for cooking
  • 3
    (a) When the egg fluid is made to a stylish size, the chopsticks are drawn into the bowl
  • 4
    Hot pots of cool oil, put in the ginger and garlic and blow the scent
  • 5
    Put hog mushrooms in it and fry them
  • 6
    I'm not sure if it's a good idea
  • 7
    Add a proper amount of high soup or water and a proper amount of salt after two minutes
  • 8
    Falling into a just-made piece of eggs, evened up in a plate, covered in onions。
  • 9
    Here we go。

    • Pork-sucked eggs Make Tips

    1. Eggs enter the bowl with salt and a spoonful of wine to help with the poaching; first, the onion acreage and, depending on the degree of cormoration, the pig ' s stomach mushrooms are added and then the silk melon is added to the fire; (3) the proper amount of high soup or water is cooked and then the proper amount of salt is put into the sauce; and (4) the finished piece of eggs is put in the ground and tweed is even。

    Recipe Categories

    Recipe recommendation