Okja burned sushi
By VicentaLakin
Recipe Recommendations
Steps for Okja burned sushi
1
Three eggs scattered in the bowl, and if you want a few rolls, I did three。2
Ham sausages, onions and carrots are cut to shreds and added to the egg fluid with a small spoon of salt。3
And with the Okja boiler, if not with the flat pan, the little hot pot, a thin layer of oil in it, pouring into a spoonful of egg fluid。4
A light-turned pan lays the egg fluid flat on the bottom of the pan。5
Surface egg fluids are rolled up with shovels when they are not fully condensed。6
When the scroll is finished, the Okja burn is moved to the middle of the pot to continue heating for a while, so that the egg fluid is fully condensed, with a small fire going through, and three Okja burns are made in this way。7
Okja burned it to the point that it did not burn it, and made it more round。8
Roll up Okja and hold the round。9
Take a moss and burn the whole Okja, cut off the extra moss on both sides, and don't waste the moss。10
Wrap in three volumes according to this method11
Rice mixed with a spoonful of sushi vinegar, no and no, mainly taste。12
Take another one of the moss to be as wide and narrow as Okja's, and lay rice on the moss, so that it can be laid only at two thirds, so that it can burn around Okja for a week and the finished product is more beautiful。13
Okja roasted it at the end of rice14
The mackerel roll is ready to pick up and hold it with your hands。15
The sushi cut with a sharp knife, each of which is washed with water, so that the sushi cut is beautiful。16
Isn't the product beautiful17
With the sour salsa soup, it's a nice and delicious breakfast