Clear the dragonfish
By VicentaLakin
It was a good meal in the countryside. It's also good for children. The fish is fat and not stingy! It took a long time to find the fish, they say. Today I'm steaming. Grandma says it tastes like a restaurant。
Recipe Recommendations
- Longli fish a
- Lee Kum Kee Steamed Fish and Soy Sauce appropriate amount
- oil appropriate amount
- green onion appropriate amount
- coriander appropriate amount
- ginger appropriate amount
Steps for Clear the dragonfish
1
The fish is cut in the back. Put some salt and white wine on it. 20 minutes in the body and abdomen! Then wash off the salt and put ginger and onions on the plate and on the fish。2
Put it in the steam pan, water it down. Cold water on the pot. The water comes out of the pot in a few hours or so. Like eight minutes tender. The baby eats in 10 minutes. Don't take too long, it'll be bad for the fish to get old。3
During this period, onion flowers are cut off. Or torn to pieces. You like to eat more。4
Scratch the onions and fragrance. Burn some hot oil on the fish. And then you pour some steamed fish oil and you're done with it, simple and nutritious. There's no need for salt. Steam fish oil is enough。