How to make Roast willows - VicentaLakin's Recipe

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1

Eggs spread evenly

2

Wash the chest of the chicken, dry the water, cut into strips

3

Get your cheeses ready. You can cut them with cheese, but you have to cut them

4

Put a nice piece of chicken in a spoon of grilled juice and make it evenly for about 20 minutes

5

Then we can preheat the oven. It's 180 degrees, 10 minutes, or a little longer

6

Put the pickled willows in the egg fluid, wrap them in a circle, so that the willows are evenly covered

7

And wrap the chickens full of egg fluid with cheese

8

And then we'll wrap it up

9

When the roosters are wrapped in a baker, they're covered in tin paper. The same temperature goes up and down for 15 minutes