Earl's milk tea toast

By VicentaLakin

Earl's milk tea toast
The smell of the Count's red tea blends with the smell of milk alcohol, and the toast is soft and thin, and each slobbers of milk is thick and fresh

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Steps for Earl's milk tea toast

  • 1
    The formulation above applies to 10x10cm water cube model X2
  • 2
    Soup production: mix flour and water, evenly heat the fire, while mixing. When the paste reaches 65°C, it leaves the fire, cools, freezes for an hour
  • 3
    Put Count's milk and tea packs in milk to boil
  • 4
    15 minutes of immersion, drain the milk from the tea bag, then remove all the red tea from the tea bag
  • 5
    All raw materials, except butter, tea and tea, are mixed, covered to the surface and extended to the surface。
  • 6
    Add butter to full expansion
  • 7
    Add tea tea and tea for one minute and the tea will be evenly distributed in the noodles。
  • 8
    First fermentation in a moist environment of 28 degrees of lacquer cover
  • 9
    One round double the size of a small hole with flour on it, and it doesn't bounce back right away
  • 10
    When the fermentation is completed, the noodle is removed from the exhaust, split into four little noodles, rolled round and covered with flavour flavour for 15 minutes。
  • 11
    It's an elliptical, flipping, starting from top to bottom。
  • 12
    Cover the film and relax for 10 minutes
  • 13
    And then we'll open the noodles, and then we'll roll them up again
  • 14
    Two and a half laps for the second roll。
  • 15
    Put it in the toast box
  • 16
    THE CRWF 42NE OVEN IS OPEN 36 DEGREES AND FERMENTED WITH A WARM WATER
  • 17
    Second fermentation to eight in the toast box
  • 18
    Put it in a pre-heated oven 170 degrees and fire for 40 minutes。
  • 19
    It's a light emulsion
  • 20
    A toast. It's just two breakfasts
  • 21
    THE LONG CRWF 42NE FULLY AUTOMATED SMART AIR OVEN IS DESIGNED FOR A HIGH-END ATMOSPHERE, 42 CAPACITY, WITH FOUR SIX-INCH CAKES AND THREE 450 GRAMS OF TOAST
  • 22
    There are 35 cryogenic zones, fermented bread in ovens, yogurt, and easy to unfreeze food. Rotation buttons, touch, touch, operation
  • 23
    It's a hotback. It can bake on multiple layers
  • 24
    Courage is safe to use the most favorite layers of steel

    • Earl's milk tea toast Make Tips

    Joining the cuisine can slow the aging of bread and make it softer. In the case of flour, which contains different amounts of water, it is recommended that 10 grams of water be set aside, that the bread be added or reduced, if appropriate, and that it be eaten after cooling, and that no freeze be recommended for storage in time。

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