Ah-ha, in fact, this is caused by the addition of two failed works to become a successful work.
My mother's evaluation is: The passion for life comes from courageous challenges.
Originally, I made bomb yellow peach ice cream and cocoa milk ice cream, but the yellow peach ice cream was too sweet and the cocoa ice cream didn't add sugar, so I mixed it up.
Yellow peach cocoa ice cream
Recipe Recommendations
- light cream appropriate amount
- egg yolk appropriate amount
- milk appropriate amount
- cocoa powder appropriate amount
- water appropriate amount
- white sugar appropriate amount
- milk fragrance
- flavoring
- several hours
- ordinary
Steps for Yellow peach cocoa ice cream
1
Peel the yellow peaches.
2
Juice.
3
Beat the eggs into egg liquid.
4
The ratio of sugar to water is 4:1, and boiled until the sugar paste bubbles. Slowly add the chicken egg yolk liquid to the sugar water, stir well, and cool.
5
Heat milk over water to melt cocoa powder. whip with light cream
6
After mixing all the ingredients, place in the refrigerator for 4 hours without stirring.