Scrambled with tea and beans

By VicentaLakin

Scrambled with tea and beans
I'll share a delicious tea with membrane

Recipe Recommendations

Steps for Scrambled with tea and beans

  • 1
    The formula above applies to the cook-mi-mini 12 series of cakes, mavent X2
  • 2
    Material preparation
  • 3
    Powder: low-banded flour, powdered tea, powdered powder mixed, sifted together
  • 4
    Butter cut room temperature softened, with fine sugar
  • 5
    It's gone to butter, and it's faded
  • 6
    The whole egg fluid of the room needs to be fully balanced and then added to the next full egg fluid
  • 7
    It's supposed to be smooth cream. Status
  • 8
    Half the powder, half the milk
  • 9
    Scratch it evenly
  • 10
    Add the remaining powder and pure milk
  • 11
    It's fine. It doesn't have to be too mixed
  • 12
    Add walnut shredds and bean beans and mix a couple of good marfin cakes with a machete in the bag
  • 13
    Put the mixed marfin cake in the bag
  • 14
    Squeeze into the mold and then we'll spill some bean and nuts
  • 15
    PUT IT IN THE PRE-HEATED CRWF42NE OVEN, 180 DEGREES OF AIR FOR 20 MINUTES
  • 16
    It's cooling out
  • 17
    Try it

    • Scrambled with tea and beans Make Tips

    Butter requires room temperature softening to light-stamped state 2 egg fluids, which must be room-temperature, with a small number of additions, to avoid oil and water separation of 3 plaster teas

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