Oh, my God

By VicentaLakin

Oh, my God
Are you still eating Qianxi? It tastes like a hundred times better than Qianjin

Recipe Recommendations

  • zucchini one
  • Apple one
  • salt 1 scoop
  • laminaria powder 1 scoop
  • soy sauce 1 scoop
  • pepper oil 1 scoop
  • sesame oil 1 scoop

Steps for Oh, my God

  • 1
    Food ready
  • 2
    Nishi, apples wash clean and thin
  • 3
    Put a spoonful of salt
  • 4
    One or two spoons of kunbu powder
  • 5
    A sip
  • 6
    A spoon of vinegar
  • 7
    A spoon of pepper oil
  • 8
    And finally, with a spoonful of perfume, the cool sauerkraut apple will be ready
  • 9
    The sweet, sweet appetizer
  • Oh, my God Make Tips

    P.P.: It's a blend of vegetables and fruit, and it's nicer, so apples have to choose the more crumb powder, which is a good substitute for seaweed