Oh, my God
By VicentaLakin
Are you still eating Qianxi? It tastes like a hundred times better than Qianjin
Recipe Recommendations
- sweet and sour
- mix
- ten minutes
- simple
Steps for Oh, my God
1
Food ready2
Nishi, apples wash clean and thin3
Put a spoonful of salt4
One or two spoons of kunbu powder5
A sip6
A spoon of vinegar7
A spoon of pepper oil8
And finally, with a spoonful of perfume, the cool sauerkraut apple will be ready9
The sweet, sweet appetizerOh, my God Make Tips
P.P.: It's a blend of vegetables and fruit, and it's nicer, so apples have to choose the more crumb powder, which is a good substitute for seaweed