Cranberry cream bread

By VicentaLakin

Cranberry cream bread
Mom says it's a little greasy not to eat bread in days. And every time I do it, I want to do more, enough for Mom to eat for three or four days, and I'll leave some. You like to make bread because you can make all kinds of things from raw materials you like, and you like them。

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Steps for Cranberry cream bread

  • 1
    Raw material for Chinese noodles: bread flour, sugar-resistant yeast, milk。
  • 2
    The milk is mixed with the sugar-resistant yeast and added to the bread powder, which is mixed with chopsticks into a lasagna, which covers the fresh membranes for 10 hours。
  • 3
    Raw material for the main noodles: Chinese noodles, butter, eggs, bread powder, salt, sugar, cranberry。
  • 4
    Eggs, sugar, Chinese noodles, bread flour are placed in the bread drums, and the flour is activated and the flour is programmed。
  • 5
    When the face group is formed, the salt is added and the face continues。
  • 6
    When the face is able to pull out the film, it is added to the butter, and when the face is formed into a thin film, it is removed。
  • 7
    When it's rounded, it's in the basin, and it ferments where the film is warm。
  • 8
    The face was increased to two times the size of the hour, with the finger piercing, and the failure to retreat indicates the completion of the fermentation。
  • 9
    The noodles are fully ventilated, divided into eight equals of small ones, with a 10-minute static cover。
  • 10
    Take out a little noodle, and grow a square。
  • 11
    Pass the noodles over there, the cranberry dryer。
  • 12
    Roll it up and down and close it tight。
  • 13
    A few more strokes and a two-head cylinder。
  • 14
    Once all the little noodles are ready, a few more minutes。
  • 15
    And then they'll be rounded。
  • 16
    Put the bread in the grill and ferment for an hour。
  • 17
    Bread has grown fat。
  • 18
    Brush all the egg fluids and throw oatmeal. The oven is preheated with a preheated temperature of 170 degrees, the preheat is preheated and the grill is placed in the oven, the preheated heat is preheated with a preheated temperature of 170 degrees, the oven is baked for 28 minutes, and the oven is cooled。
  • 19
    The finished product。
  • 20
    The finished product。
  • 21
    The finished product。

    • Cranberry cream bread Make Tips

    1. Bread flour is of a different water-absorption nature, depending on how much liquid is used. 2. The temperature of the oven is set according to its own oven characteristics. 3 oats may also be replaced with black and white sesame or almond tablets. 4. The last few minutes of the bakery must be secured in case of fire。

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