Steak with Garlic Barbecue Sauce
By KrisSporer
Last week, I went to the supermarket in the city and bought a bag of steak. It was super tender. It looked very tender. I found that there was a little garlic barbecue sauce at home, and I thought it would be delicious with this steak because the sauce tasted particularly delicious. I tried it and didn't disappoint.
Recipe Recommendations
- steak two
- black pepper 10 grams
Steps for Steak with Garlic Barbecue Sauce
1
Wash two pieces of steak and drain with water.
2
Squeeze a little cook100 garlic barbecue sauce onto the steak.
3
Use chopsticks to stir the barbecue sauce evenly until the steak is covered with the sauce.
4
Add appropriate amount of black pepper.
5
Heat the oil in the pan and add the steak.
6
Fry on one side for 5 seconds and turn over.
7
Lower the heat and turn more until the steak likes it.
8
Pour the steak out, pour the sauce from the pickled steak into the pan and heat it.
9
Pour the heated sauce on the previously fried steak.Steak with Garlic Barbecue Sauce Make Tips
The steak is very tender. I usually fry it until I hold a knife and cut it in the middle. It will be fine with a little blood. I want to eat it immediately. Don't wait. It will be tender when eaten hot. It will be very hard when it is cold. There is already a flavor in the barbecue ingredients, so there is no need to put salt or anything else.