Puppet pork buns
By VicentaLakin
After the fall, the district compound was full of large-scale cabbage, so that it could pack a pan of pork while it was just picking and eat while it was hot。
Recipe Recommendations
- Chinese cabbage an
- pork 800g
- flour 2000g
- baking powder a small bag
- warm water appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooked soybean oil appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Puppet pork buns
1
The yeast warms up, pours a little salt into the flour, rubs the face, sets the face still。2
Beacon wash cleans water3
Pork chops, onions, ginger, fragrances, filaments, and then salt, soy sauce, oil, 13 fragrances, soybeans. Smash the taste。4
The cabbage cut silk, put it in the salt soft, rub it out, chop it up and hold it with your hands. Put it in the meat, mix it evenly. ♪ There's salt in the cabbage so the salt in the meat ♪5
When the face's ready, rub the face, pick it up, skin6
The skin was wrapped in a pot and the water was boiled for 15 minutes. Here we go