Stewed eggplant with catfish

By RashawnSenger

Stewed eggplant with catfish
[Catfish Stewed with Eggplant] This is a well-known dish in Northeast China stews. As the saying goes: "Catfish stewed with Eggplant will kill the old man." This shows how delicious this dish is.
Stewed with fresh catfish and eggplant. Mix the fish and eggplant together to make the catfish fat but not greasy. The eggplant is fresh, fragrant and strong, and the meat and vegetables complement each other. The eggplant sticks to the aroma of catfish, and the catfish has the flavor of eggplant. Each takes what he needs, and the taste is mellow.

Recipe Recommendations

  • catfish a
  • eggplant 300g
  • Jiang appropriate amount
  • garlic appropriate amount
  • oil appropriate amount
  • cooking wine appropriate amount
  • vinegar appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • MSG appropriate amount

Steps for Stewed eggplant with catfish

  • Make step 0
    1
    Catfish one treaty 800g.
  • Make step 1
    2
    Eggplant 300g, ginger, garlic.
  • Make step 2
    3
    Chop the catfish into sections.
  • Make step 3
    4
    Break the eggplant into pieces.
  • Make step 4
    5
    Heat the oil in the pan and saute the ginger and garlic until fragrant.
  • Make step 5
    6
    Add the catfish section and cook the vinegar and cooking wine.
  • Make step 6
    7
    After adding soy sauce, add appropriate amount of water.
  • Make step 7
    8
    After boiling, add the eggplant section.
  • Make step 8
    9
    Bring to a boil over high heat and simmer slowly over medium to medium heat.
  • Make step 9
    10
    Simmer for about 15--20 minutes until the eggplant is soft and tender. Season with salt, sugar, and monosodium glutamate.
  • Make step 10
    11
    After seasoning, simmer for about 1 minute before serving.

    • Recipe Categories

    Recipe recommendation