Sphinx
By VicentaLakin
In Shanghai, there's a dish that has a long, tanned, yellow face, smooth surfaces, fragrance, burning with mushrooms, and tastes delicious。
Recipe Recommendations
- dried mushrooms 20g
- oil gluten 80g
- dried fungus 8g
- oil appropriate amount
- oyster sauce 2 tablespoons
- white sugar a little
- salt appropriate amount
- onion 2 pieces
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Sphinx
1
Prepare the food2
Mushrooms, mussels, mushrooms washed up, everything went for two, mussels to tear up little ones。3
Hot oil in the pot, put in mushrooms, put wood in the ear for a minute and add a small bowl of water to burn。4
Put it in the noodle band and crush it with a knife shovel。5
Add pelican oil6
Put it in the right amount of salt and burn it for three minutes。7
The fire gathers juice, just put onions。8
Completed ChartSphinx Make Tips
The pasta is burned with chopsticks, and it tastes good。