Spicy fish
By VicentaLakin
Recipe Recommendations
- golden Pompano appropriate amount
- millet pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- shallots appropriate amount
- pepper appropriate amount
- mature vinegar appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- super spicy
- burn
- half an hour
- ordinary
Steps for Spicy fish
1
The gills go on their cheeks, the fish are cleaned up, the dry moisture is cleaned, and a few knives are drawn on the fish for taste。2
The fish were wiped with a kitchen napkin and then painted with a layer of dry starch。3
The boiler heats a little more vegetable oil, and then boils into fish on both sides。4
Under the oil, it's in ginger, garlic, peppers and peppers。5
Add fresh water, with a proper amount of raw, old, sugar, corn, wine, salt, and fire。6
It is then boiled with goldfish, boiled for about 15 minutes in the middle of the fire, and sometimes with shovels on fish。7
Finally, the fire gathers juice to the sticky soup。8
When you're out of the pot, throw a little onions or a little fragrance。Spicy fish Make Tips
One, the rice peppers are cut and boiled very well, depending on their taste. Fish frying should not rush to turn over and then turn over after one has been formed to avoid fragmentation。