Coco toast
By VicentaLakin
Recipe Recommendations
- wheat core flour 300g
- milk 100g
- milk powder 5g
- eggs in 1
- light cream 30g
- cocoa powder 15g
- butter 25g
- sugar 50g
- salt 3g
- yeast 3g
- chopped almond appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Coco toast
1
Put all the food in the bread cans for 20 minutes, except for butter2
Put it in butter for 20 minutes3
Pull out the film4
Put the noodles in the pot and ferment5
Two or two times fermentation6
Air out of three, 15 minutes7
The noodles grow from top to bottom8
Second fermentation in the mold9
Fermentation to full eight10
Put egg fluid on, spread almonds, oven 180 degrees preheat for 5 minutes, up and down for 35 minutes