Fish fragrance

By VicentaLakin

Fish fragrance

Recipe Recommendations

  • tenderloin 200 grams
  • winter bamboo shoots a
  • water fungus appropriate amount
  • green pepper appropriate amount
  • onion
  • Jiang a
  • garlic two or three lobes
  • Pi County Douban half a spoonful
  • pickled pepper a spoonful
  • soy sauce 2 tablespoons
  • white sugar 3 scoops
  • rice vinegar 3 scoops
  • cooking wine 2 tablespoons
  • chicken powder 1 scoop
  • cornflour a spoonful
  • red pepper appropriate amount

Steps for Fish fragrance

  • 1
    The spinal twitch
  • 2
    It's good to have some pepper with it
  • 3
    A little salt, a little wine, a little pepper, a little starch, a little 15 minutes
  • 4
    When you make bottom oil in the pot, it's 40-50% hot
  • 5
    We're going to have a good time
  • 6
    The proportion of cheesy cuisine juices and gills is 1:2.3 the most fragrance of fish, a little salt added to two spoons, three spoons of sugar, three spoons of vinegar, two spoons of wine, one spoon of chicken powder and one spoon of water
  • 7
    The bottom oil in the pot, a spoonful of soy sauce, a spoonful of soy sauce, a little wine, and a little red oil
  • 8
    When the hot sauce comes out of the red oil, it's put in the garlic on the meats, the silks and the fish sauce. Ginger onions. Fries. Finally, fish
  • 9
    Completed Chart

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