The original cake ring
By VicentaLakin
Original cake rings, simple practices, children's favorites。
Recipe Recommendations
- low-gluten flour 80g
- eggs of 3
- white granulated sugar 40g
- corn oil 40g
- sweet fragrance
- roast
- three-quarters of an hour
- simple
Steps for The original cake ring
1
Get ready for food and donuts。2
Three eggs in a clean, water- and oil-free basin。3
Add white sugar once。4
The texture is not easily lost by sending it to a white-haired, sticky state of color, lifting the egg-beater。5
Scan low-banded flour。6
Cut to a smooth, granular whole egg paste。7
One-time insertion of corn oil。8
Flip evenly。9
Moose brush oil. The 170-degree preheat oven is ready at this time。10
Half of the cake is packed in a bouquet and then slowly squeezed into the dent of the mold, which is about 78 percent full。11
Put it in the middle of the oven and roast it up and down at 170 degrees for 15 minutes。12
When it's baked, it's taken out, it's taken a couple of times over the table, and it's easy to get out of the cake ring。13
In the same way, the remaining half of the paste is baked and taken out for cooling on the grill。14
The finished chart。15
Various sets。16
One more。The original cake ring Make Tips
This formula can make 12 cake rings. 2. It is recommended that 12 moulds be bought that can be cooked at once. 3. Because of differences in ovens, the temperature and timing of roasting is for reference purposes only。