Sour sauce
By VicentaLakin
It's an appetizer, a lot of people like it. It's a special meal
Recipe Recommendations
- duck gizzard of 2
- sauerkraut 100g
- green pepper one
- red pepper one
- ginger 3 tablets
- oil a little
- soy sauce a little
- cornflour a little
- water a little
- hot and sour
- fried
- ten minutes
- simple
Steps for Sour sauce
1
The ducks wash the slices, the ginger cut to silk2
Put a small amount of salt, powder and soy sauce in it for five minutes3
Slice the peppers and the sour sauce4
Let's heat the boiler up, put it in a small spoon of oil, put it in a salty duck, just a little bit more water for two minutes, don't make it too long, or it'll get old5
And make some sour sauce, watch the taste of sour sauce when it's sour, if it's a little salt, if it's not6
When you're about done with the sour sauce, you put it in the roasted ducks, and a little bit of water is even, and you can cook it for a while7
The appetizers will be readySour sauce Make Tips
Pickles are to choose how much to put, or how much to put. Points